Posto Chop

Ingredients list for Posto Chop

• 1 cup Poppy Seeds
• Potatoes
• 2 large Potatoes
• 3-4 Green chillies
• 1 large Onion
• a few sprigs Fresh coriander leaves
• 1/2 teaspoon Black pepper powder
• 1 teaspoon Vinegar
• 1 teaspoon Sugar
• to taste Salt
• to deep fry Oil

Method

1. Soak the poppy seeds in two cups of water for an hour and grind to a smooth paste. Boil the potatoes. Peel and mash them. Remove stems, wash and finely chop green chillies.
2. Peel, wash and finely chop onion. Clean, wash and finely chop fresh coriander leaves. Mix mashed potatoes with the green chillies, onions, coriander leaves, pepper powder, vinegar, sugar, salt and the poppy seed paste. Mix well.
3. Divide the above mixture into ten equal portions and pat into round flat tikkis of approximately three to four inches in diametre. Keep the tikkis in the deep freezer section of the refrigerator for an hour.
4. Deep-fry in hot oil till golden brown. Drain onto an absorbent paper and serve hot.

Nutrition Info