Pineapple Chilli Crab Stick Salad

Ingredients 

• 1 medium pineapple, peeled
• 2 fresh red chillies
• 6 crab sticks
• 2 tablespoons toasted and peeled peanuts
• 8-10 garlic cloves
• 1 teaspoon chopped ginger 
• Salt to taste
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1/4 green capsicums
• 1 medium cucumber
• 3 spring onions with greens
• 2 tablespoons sliced onions
• A few iceberg lettuce leaves

Method

1. Crush peanuts. To make dressing, pound garlic cloves, ginger, fresh red chillies and salt in a mortar with a pestle and put into a bowl.
2. Add fish sauce, sugar and lemon juice and mix well.
3. Dice green capsicum. Halve vertically and horizontally slice unpeeled cucumber. Diagonally slice spring onions with little greens and put everything into another bowl.
4. Quarter the pineapple, remove core and roughly slice diagonally and add to the second bowl.
5. Diagonally slice crab sticks and add. Add sliced onions and the dressing and mix well.
6. Add toasted peanuts and mix.
7. Roughly tear iceberg lettuce leaves and place them in a serving bowl. Put the salad on them and serve immediately.

Nutrition Info