Perugu Tomato Pachdi

Ingredients list for Perugu Tomato Pachdi

• 1 1/2 cups Tomatoes
• 3 medium Curry Leaves chopped
• 1 tablespoon Oil
• 2 medium Onions
• a pinch Asafoetida
• a pinch Fenugreek seeds (methi dana)
• 1/2 teaspoon Split black gram skinless (dhuli urad dal)
• 1/2 teaspoon Mustard seeds
• 10-12 Curry leaves
• 2 Dried red chillies
• a pinch Turmeric powder
• 1 Green chilli
• to taste Green chilli

Method

1. Heat oil in a non stick pan.
   Slice onions.
2. Add asafoetida, methi dana, urad dal, mustard seeds and curry leaves and sauté.
   Break red chillies into small pieces, remove seeds and add.
3. Add turmeric powder and sauté.
   Place yogurt in a bowl and whisk.
4. Keep it in the refrigerator to chill.
   Chop green chilli and add to the pan and mix well.
5. Cover and cook till tomatoes soften.
   Transfer into a bowl and let it cool down to room temperature.
6. Keep aside some tomato mixture for garnish and add the rest to yogurt and mix.
   Transfer into serving bowl, place the reserved tomato mixture in the centre and serve.