Peri Peri Chicken Nuggets - SK Khazana

This South African dish is well liked the world over This is a Sanjeev Kapoor exclusive recipe.

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Peri Peri Chicken Nuggets - SK Khazana

Main Ingredients Boneless chicken, Powdered sugar
Cuisine South African
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Peri Peri Chicken Nuggets - SK Khazana

  • 250 grams Boneless chicken cut into cubes
  • 1 tablespoon Powdered sugar
  • 1 tablespoon Onion powder
  • 1 tablespoon Garlic powder
  • 1 teaspoon Dried oregano
  • 1 tablespoon Smoked paprika
  • 1 tablespoon Red chilli flakes
  • to taste Salt
  • 1 teaspoon Cinnamon powder
  • 1 tablespoon Red chilli powder
  • as required Cornflour slurry
  • for coating Panko crumbs
  • for deep-frying Oil
  • as required Tomato ketchup


  1. Mix together powdered sugar, onion powder, garlic powder, dried oregano, paprika, chilli flakes, salt, cinnamon powder and chilli powder in a bowl. Add chicken cubes and mix well.
  2. Dip chicken pieces in slurry and coat with panko crumbs.
  3. Heat sufficient oil in a kadai. Deep-fry chicken cubes till golden brown and crisp. Drain on absorbent paper.
  4. Serve hot with tomato ketchup.