Peri Peri Chicken Nuggets - SK Khazana

Ingredients list for Peri Peri Chicken Nuggets - SK Khazana

• 250 grams Boneless chicken cut into cubes
• 1 tablespoon Powdered sugar
• 1 tablespoon Onion powder
• 1 tablespoon Garlic powder
• 1 teaspoon Dried oregano
• 1 tablespoon Smoked paprika
• 1 tablespoon Red chilli flakes
• to taste Salt
• 1 teaspoon Cinnamon powder
• 1 tablespoon Red chilli powder
• as required Cornflour slurry
• for coating Panko crumbs
• for deep-frying Oil
• as required Tomato ketchup

Method

1. Mix together powdered sugar, onion powder, garlic powder, dried oregano, paprika, chilli flakes, salt, cinnamon powder and chilli powder in a bowl. Add chicken cubes and mix well.
2. Dip chicken pieces in slurry and coat with panko crumbs.
3. Heat sufficient oil in a kadai. Deep-fry chicken cubes till golden brown and crisp. Drain on absorbent paper.
4. Serve hot with tomato ketchup.