Peri Peri Chicken Nuggets - SK Khazana This South African dish is well liked the world over This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Jul 2018 in Recipes Non Veg New Update Main Ingredients Boneless chicken, Powdered sugar Cuisine South African Course Snacks and Starters Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Peri Peri Chicken Nuggets - SK Khazana 250 grams Boneless chicken cut into cubes 1 tablespoon Powdered sugar 1 tablespoon Onion powder 1 tablespoon Garlic powder 1 teaspoon Dried oregano 1 tablespoon Smoked paprika 1 tablespoon Red chilli flakes to taste Salt 1 teaspoon Cinnamon powder 1 tablespoon Red chilli powder as required Cornflour slurry for coating Panko crumbs for deep-frying Oil as required Tomato ketchup Method Mix together powdered sugar, onion powder, garlic powder, dried oregano, paprika, chilli flakes, salt, cinnamon powder and chilli powder in a bowl. Add chicken cubes and mix well. Dip chicken pieces in slurry and coat with panko crumbs. Heat sufficient oil in a kadai. Deep-fry chicken cubes till golden brown and crisp. Drain on absorbent paper. Serve hot with tomato ketchup. #Boneless chicken #Oil #Powdered sugar #Red chilli powder #Tomato ketchup #Garlic Powder #Red chilli flakes #Dried oregano #Salt #Onion powder #Cinnamon powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article