Peri Peri Chicken Burger - SK Khazana

These burgers are extremely delicious and wholesome This is a Sanjeev Kapoor exclusive recipe.

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Peri Peri Chicken Burger - SK Khazana

Main Ingredients Boneless chicken breasts, Peeri Peri spice mix
Cuisine Portuguese
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Peri Peri Chicken Burger - SK Khazana

  • 4 Boneless chicken breasts
  • 4 tablespo teaspoon Peeri Peri spice mix
  • 4 Burger buns halved
  • to taste Salt
  • to taste Black peppercorns crushed
  • 1 tablespoon Ginger-garlic paste
  • 1 tablespoon Lemon juice
  • 1 cup Refined flour (maida)
  • 2 Eggs
  • for grilli Oil
  • 8 tablespo as required Mayonnaise
  • a few Iceberg lettuce leaves
  • a few Processed cheese slices
  • 1/4 cup Cabbage finely shredded
  • 1/4 cup Carrots cut into thin strips


  1. Slice each chicken breast into two pieces and place on a plate. Add salt, crushed peppercorns, 4 tablespoons Peri Peri spice mix and ginger-garlic paste and rub well. Add lemon juice, rub again and set aside to marinate.
  2. Mix together flour, salt, crushed peppercorns and remaining Peri Peri spice mix in a bowl.
  3. Break egg in a bowl, add salt and crushed peppercorns and beat well.
  4. Dip chicken slices in beaten egg and coat with the flour mixture.
  5. Heat some oil in a non-stick grill pan. Place chicken pieces in it and grill, turning sides, till fully cooked and evenly golden on both sides.
  6. Halve the buns and toast all of them in the same pan till lightly browned.
  7. Place the base halves on a serving platter, spread 1 tablespoon mayonnaise on each bun half. Top the base halves with lettuce leaves and place 2 grilled chicken slices on it.
  8. Cut the cheese slices into thin strips. Take cabbage, carrot strips, cheese, some mayonnaise, crushed peppercorns and salt in a bowl and mix lightly.
  9. Place some of this mixture over the grilled chicken on each bun half, cover with remaining bun halves and serve immediately with tomato ketchup.