Pepper Bhindi Fry - SK Khazana

Black peppercorns elevates this bhindi subzi to another level This is a Sanjeev Kapoor exclusive recipe.

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Pepper Bhindi Fry - SK Khazana

Main Ingredients Ladyfingers (bhindi), Crushed black peppercorns
Cuisine Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Pepper Bhindi Fry - SK Khazana

  • 400 grams Ladyfingers (bhindi)
  • 1 teaspoon Crushed black peppercorns
  • 2 tablespoons Oil
  • 2-3 Green chillies slit
  • 10-12 Madras onions halved
  • 5-6 Curry leaves
  • to taste Salt
  • 1 1/2 teaspoons Tamarind pulp
  • 1/4 teaspoon Red chilli powder
  • 1 teaspoon Coconut oil
  • for garnish coriander sprig


  1. Trim the two ends of the ladyfingers and cut them vertically into 4 pieces.
  2. Heat oil in a non-stick wok, add green chillies and Madras onions, mix and sauté on high heat for 1-2 minutes.
  3. Add curry leaves, mix well and sauté for 1-2 minutes. Add ladyfingers and toss well.
  4. Add salt, mix, cover and cook for 8-10 minutes.
  5. Add tamarind pulp and mix well. Add crushed black peppercorns and mix till well combined.
  6. Add red chilli powder and mix. Add coconut oil, mix and take the pan off the heat.
  7. Transfer into a serving bowl, garnish with coriander sprig and serve hot.