How to make Peas and Raw Banana Subzi -

Green peas and raw bananas make a good combination in this dish.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green Peas (हरे मटर), Raw Banana (कच्चा केला)

Cuisine : Indian

Course : Main Course Vegetarian

For more recipes related to Peas and Raw Banana Subzi checkout Matar Mushroom, Chonkha Matar, Green Peas And Potato Curry, Matar Aur Mangodi Ki Sabzi . You can also find more Main Course Vegetarian recipes like Soya Kheema Matar Chatpata Aloo - SK Khazana Aloo Bharta Besan Kamal Kakdi

Peas and Raw Banana Subzi

Peas and Raw Banana Subzi Recipe Card


Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Peas and Raw Banana Subzi Recipe

  • Green Peas boiled and lightly crushed 1 cup

  • Raw Banana peeled and cut into ½ inch cubes 3

  • Salt to taste

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Green chilli paste 2 teaspoons

  • Coriander powder 1 teaspoon

  • Cumin powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Scraped coconut 1/4 cup

  • Dried mango powder (amchur) 1 teaspoon

  • Fresh coriander leaves finely chopped 1/2 cup


Step 1

Apply salt to banana cubes and put in a bowl. Steam in a steamer for five to seven minutes.

Step 2

Heat oil in a non-stick pan, add cumin seeds and let them change colour. Add chilli paste and mix well and sauté.

Step 3

Add crushed peas, mix and sauté for two minutes. Add coriander powder, cumin powder and turmeric powder and mix well.

Step 4

Add salt and banana cubes and mix well. Add coconut and mix. Cover and cook for three to four minutes. Add dried mango powder and mix well.

Step 5

Add coriander leaves and mix well.

Step 6

Transfer into a serving bowl and serve hot with chapatti or phulka.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.