Pav Bhaji Quesadilla

Ingredients list for Pav Bhaji Quesadilla

• 3 medium Potatoes boiled, peeled and grated
• 2 medium Onions chopped
• 2 medium Tomatoes chopped
• 1 medium Green capsicum chopped
• 2 tablespoons Cauliflower grated
• 1 tablespoon Pav bhaji masala
• 8 leftover rotis
• as required Butter 2 tablespoons +
• to taste Salt
• 1 teaspoon Red chilli powder
• ¼ teaspoon Turmeric powder
• 8 tablespoons Processed cheese grated
• 8 tablespoons Mozzarella cheese grated

Method

1. Heat 2 tablespoons butter in a non-stick pan. Add onions and sauté till translucent.
2. Add tomatoes, capsicum, cauliflower and potatoes and mix well. Add pav bhaji masala, salt, chilli powder and turmeric powder and mix well. Add 1 cup water, stir to mix and cook for 2 minutes.
3. Heat a non-stick tawa. For each quesadilla, place a roti on the tawa and spread a portion of the bhaji on it. Sprinkle 2 tablespoons processed cheese and 2 tablespoons mozzarella cheese on the bhaji. Place another roti on top, add some butter and cook till both sides turn crisp.
4. Serve hot.