How to make Pav Bhaji Quesadilla -

Pav bhaji spread between two leftover rotis, topped with cheeses and shallow fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Onions (प्याज़ )

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Pav Bhaji Quesadilla checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Jalapeno Hot Dog Vada Pav Mozzarella Stuffed Chillies Handvo

Pav Bhaji Quesadilla

Pav Bhaji Quesadilla Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Pav Bhaji Quesadilla Recipe

  • Potatoes boiled, peeled and grated 3 medium

  • Onions chopped 2 medium

  • Tomatoes chopped 2 medium

  • Green capsicum chopped 1 medium

  • Cauliflower grated 2 tablespoons

  • Pav bhaji masala 1 tablespoon

  • leftover rotis 8

  • Butter 2 tablespoons + as required

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Turmeric powder ¼ teaspoon

  • Processed cheese grated 8 tablespoons

  • Mozzarella cheese grated 8 tablespoons

Method

Step 1

Heat 2 tablespoons butter in a non-stick pan. Add onions and sauté till translucent.

Step 2

Add tomatoes, capsicum, cauliflower and potatoes and mix well. Add pav bhaji masala, salt, chilli powder and turmeric powder and mix well. Add 1 cup water, stir to mix and cook for 2 minutes.

Step 3

Heat a non-stick tawa. For each quesadilla, place a roti on the tawa and spread a portion of the bhaji on it. Sprinkle 2 tablespoons processed cheese and 2 tablespoons mozzarella cheese on the bhaji. Place another roti on top, add some butter and cook till both sides turn crisp.

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.