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Pasta in Cheese Sauce

A creamy fusion of penne and quinoa fusilli tossed with veggies, chicken sausages, and white sauce, finished with cheese and cracked pepper. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor
New Update

Main Ingredients Penne pasta, Quinoa fusilli pasta
Cuisine Italian
Course Noodles and Pastas
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients 

  • 3/4 cup penne pasta, boiled
  • 3/4 cup quinoa fusilli pasta, boiled
  • 1 1/2 cups white sauce
  • 1 tablespoon oil
  • 1 tablespoon finely chopped garlic 
  • 1/2 small red capsicum, chopped
  • 1/2 small green capsicum, chopped
  • 10-12 broccoli florets,blanched
  • 2-3 tablespoons corn kernels,blanched
  • 4 chicken sausages
  • Salt to taste
  • 1/2 teaspoon red chilli flakes
  • A pinch of dried oregano
  • Crushed black peppercorns to taste
  • 2 tablespoons grated processed cheese 
  • Black pepper powder to sprinkle

Method

  1. Heat oil in a non-stick pan. Add garlic and sauté well. Add red and green capsicums, broccoli and corn kernels, mix and sauté for 1-2 minutes.
  2. Roughly chop sausages and add along with salt, chilli flakes, oregano and mix well.
  3. Add penne and fusilli and toss well. Add white sauce, mix well and cook for a minute. Add crushed peppercorns and mix well.
  4. Garnish with cheese, sprinkle some pepper powder and serve hot.
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