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Main Ingredients | Penne pasta, Quinoa fusilli pasta |
Cuisine | Italian |
Course | Noodles and Pastas |
Prep Time | 21-25 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Pasta in Cheese Sauce-SK Khazana
- 3/4 cup Penne pasta boiled
- 3/4 cup Quinoa fusilli pasta boiled
- 1 1/2 cups White sauce
- 1 tablespoon Oil
- 1 tablespoon Garlic finely chopped
- 1/2 Small red capsicum chopped
- 1/2 Small green capsicum chopped
- 10-12 Broccoli florets blanched
- 2-3 tablespoons Corn kernels blanched
- 4 Chicken sausages
- to taste Salt
- 1/2 teaspoon Red chilli flakes
- a pinch Dried oregano
- to taste Black peppercorns crushed
- 2 tablespoons Processed cheese grated
- to sprinkle Black pepper powder
Method
- Heat oil in a non-stick pan. Add garlic and sauté well. Add red and green capsicums, broccoli and corn kernels, mix and sauté for 1-2 minutes.
- Roughly chop sausages and add along with salt, chilli flakes, oregano and mix well.
- Add penne and fusilli and toss well. Add white sauce, mix well and cook for a minute. Add crushed peppercorns and mix well.
- Garnish with cheese, sprinkle some pepper powder and serve hot.
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