Pasta Hot Pot

Pasta cooked with vegetables and baked beans in a nutripot This is a Sanjeev Kapoor exclusive recipe.

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Pasta Hot Pot

Main Ingredients Fusilli Pasta, Olive oil
Cuisine Italian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Pasta Hot Pot

  • 1 1/2 cups Fusilli Pasta
  • 1 tablespoon Olive oil
  • 1 tablespoon Garlic finely chopped
  • 10-12 Cauliflower florets
  • 1/4 cup Fresh green peas
  • 1 medium Carrot peeled and cut into ½ inch cubes
  • 4-5 Button mushrooms thickly sliced
  • 1 teaspoon Dried mixed herbs
  • 1/2 teaspoon Red chilli flakes dried
  • to taste Crushed black peppercorns
  • to taste Salt
  • 3 cups Vegetable stock
  • 3/4 cup Baked beans
  • to serve Parmesan cheese powder
  • to serve Fresh rosemary
  • to serve Toasted garlic bread


  1. Press the “sauté” button on the Nutripot, add olive oil and let it heat up. Add garlic and sauté for 1 minute.
  2. Add cauliflower, green peas, carrot and mushrooms and sauté for 1-2 minutes.
  3. Add dried mixed herbs, dried red chilli flakes, crushed black peppercorns, salt and pasta and mix well.
  4. Add vegetable stock and adjust salt. Add baked beans and mix well. Cover the pot and lock the whistle.
  5. Press the “cancel” button on the nutripot and then and press “rice” button (i.e for 10 minutes).
  6. Once 10 minutes are over, the cooker will go on “Keep Warm” mode, press “Cancel”. Unlock the whistle and let the pressure get released. Open the Nutripot lid.
  7. Transfer pasta into a serving bowl, sprinkle parmesan cheese powder and garnish with fresh rosemary sprig. Serve hot with toasted garlic bread.