Paneer and Corn Cutlets

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Ingredients list for Paneer and Corn Cutlets

• 1/2 cup Corn kernels blanched and coarsely ground
• 100 grams Paneer (cottage cheese)
• 3 medium Potatoes boiled, peeled and mashed
• 2 tablespoons Cheese grated
• 1 tablespoon Ginger-garlic-green chilli paste
• 1/2 teaspoon Red chilli powder
• to taste Salt
• 1/2 teaspoon Garam masala powder
• 1/2 cup Bread crumbs
• 2 tablespoons Fresh coriander leaves finely chopped
• to deep fry Oil

Method

1. Grate cottage cheese into a large mixing bowl. Add corn, potatoes, cheese, ginger-garlic-green chilli paste, ½ tsp red chilli powder, salt, garam masala powder and breadcrumbs and mix. Add coriander leaves and mix well to make a soft dough.
2. Divide into equal portions and shape them into round and flat cutlets. You can also shape them into cylinders.
3. Heat sufficient oil in a kadai, deep fry the cutlets, a few at a time, till golden and crisp on the outside. Do not stir while frying as these cutlets are very soft and may break if stirred.
4. Drain on absorbent paper.
5. Serve hot with tomato ketchup or green chutney.

Nutrition Info