Paneer and Cheese Parantha-SK Khazana

Processed cheese enhances and enriches these paneer paranthas This is a Sanjeev Kapoor exclusive recipe.

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Paneer and Cheese Parantha-SK Khazana

Main Ingredients Cottage cheese (paneer), Processed cheese
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Paneer and Cheese Parantha-SK Khazana

  • 1 cup Cottage cheese (paneer) grated
  • 1/2 cup Processed cheese grated
  • 1 cup + for dusting Whole wheat flour (atta)
  • 1/2 cup Refined flour (maida)
  • to taste Salt
  • 1/4 teaspoon Carom seeds (ajwain)
  • 1 teaspoon for basting Ghee
  • 2 Green chillies finely chopped
  • 1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Chaat masala
  • 1 Small onion chopped
  • 3 tablespoons Fresh coriander leaves finely chopped


  1. Mix together whole-wheat flour, refined flour, salt, carom seeds and ghee in a bowl. Add sufficient water and knead a soft dough.
  2. Mix together paneer, cheese, green chillies, garam masala, chilli powder, chaat masala, a pinch of salt, onion and coriander leaves in another bowl.
  3. Divide the dough into equal portions, make cavity in each. Fill these cavities with the prepared paneer mixture, bring the edges together and seal. Roll into a ball and flatten slightly
  4. Coat each ball with dry flour and roll into paranthas.
  5. Heat a non-stick tawa and cook the paranthas, one at a time, flipping and basting with ghee till evenly golden on both sides.
  6. Serve hot with pickle and yogurt.