How to make Paneer Tikka Masala Pizza -
Indianized pizza - topped with paneer tikka
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cottage Cheese, Pizza Base (पीज़ा बेस )
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Paneer Tikka Masala Pizza checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Aloo Churmur - SK Khazana Piri Piri Roast Chicken Gunpowder Squid Rings Tawa Aloo Sandwich
Paneer Tikka Masala Pizza Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Paneer Tikka Masala Pizza Recipe
Cottage Cheese 2 medium
Pizza Base 1/4 medium
Red capsicum 1/4 medium
Yellow capsicum 1/4 medium
Onion roughly chopped 1 medium
Fresh mint leaves a few
Olive oil 2 tablespoons
Sweet corn kernels, boiled 1/2 cup
Tomato sauce 2 tablespoons
Salt to taste
Red chillies, crushed 1/4 teaspoon
Dried oregano 1/4 teaspoon
Mozzarella cheese 1 cup
Paneer (cottage cheese) 250 grams
Hung yogurt 1/2 cup
Lemon juice 1/2
Garlic paste 1 tablespoon
Ginger paste 1 tablespoon
Red chilli powder 1 teaspoon
Salt to taste
Garam masala powder 1/2 teaspoon
Oil 2 tablespoons
Method
Step 1
Take yogurt in a bowl, add lemon juice, garlic paste, ginger paste, red chilli powder, garam masala powder and mix well.
Step 2
Cut paneer into big cubes, sprinkle a little red chilli powder and salt on them. Roll in the yogurt mixture and set aside for 5-10 minutes.
Step 3
Heat 2 tbsps oil in a non stick pan, place the paneer cubes in it and cook. Roughly chop green, red and yellow capsicums and put in the chopper jar. Add onion, a few mint leaves and chop coarsely.
Step 4
Turn over the paneer pieces when the underside turns golden and cook the other side similarly. Preheat oven to 180°C.
Step 5
Arrange the pizza bases on a baking tray, brush them with a little olive oil. Heat 2 tbsps olive oil in another non stick pan, add the chopped vegetables and corn and sauté.
Step 6
When the paneer cubes are evenly golden on both sides, drain and place them on a plate and cut them into smaller cubes.
Step 7
Add tomato ketchup, salt, crushed red chillies, oregano to the corn mixture and mix. Cook till slightly dry.
Step 8
Spread the corn mixture on the pizza bases, sprinkle mozzarella cheese generously. Sprinkle a little crushed red chillies.
Step 9
Arrange the paneer cubes on top of the cheese and bake in the preheated oven till the cheese melts.
Step 10
Cut into wedges and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
