Paneer Stuffed Papad Rolls

Ingredients list for Paneer Stuffed Papad Rolls

• 8 Papad
• 1 tablespoon Oil
• 2 inch piece Ginger chopped
• 2 Green chilli
• 150 grams Paneer (cottage cheese) 1/4 inch pieces
• to taste Salt
• 1/2 teaspoon Red chilli powder
• 1 teaspoon Chaat masala
• 4-5 Mint leaves chopped
• a few Fresh coriander leaves chopped
• a few Mint leaves

Method

1. Heat the oil in a non stick pan, add the ginger and sauté for one minute.
   Add the green chillies and continue to sauté.
2. Add the paneer, salt, red chilli powder, chaat masala, mint leaves and coriander leaves and mix.
   Take the pan off the heat.
3. Halve the papads.
   Heat a grill pan and roast the papads, pressing them slightly so that they get the grill lines on them.
4. Shape them immediately into a cone.
   Place the papad cones in small glasses.
5. Fill the cones with the paneer stuffing and serve immediately garnished with a mint leaf on each.