How to make Paneer Spaghetti Fingers -
Spicy paneer and potato mixture shaped into fingers, wrapped with spaghetti and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Paneer (cottage cheese) (पनीर), Spaghetti (स्पेघेटी)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Paneer Spaghetti Fingers checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Calzone Stuffed Mirchi Pakoras Spinach Samosa With Mozzarella Kaddu Ki Tikkiyaan
Paneer Spaghetti Fingers Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Paneer Spaghetti Fingers Recipe
Paneer (cottage cheese) grated 1 cup
Spaghetti boiled ½ cup
Boiled potatoes peeled and mashed 1 cup
Red chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Cumin powder 1 teaspoon
Green chillies finely chopped ½ teaspoon
Salt to taste
Fresh coriander leaves chopped 1 tablespoon
Oil to deep fry
Cornflour/ corn starch 2 tablespoons
Crushed black peppercorns a pinch
Fresh parsley chopped 1 teaspoon
Method
Step 1
Put potatoes and paneer in a bowl and mix well. Add red chilli powder, coriander powder, cumin powder, green chillies, salt and coriander leaves and mix well.
Step 2
Divide the mixture into equal portions and shape them into fingers. Roll the spaghetti strands around these fingers and tuck the ends inside.
Step 3
Heat sufficient oil in a kadai.
Step 4
Put cornflour in a bowl. Add salt, crushed peppercorns and parsley and mix well.
Step 5
Coat the fingers in cornflour mixture and deep-fry in hot oil, on medium heat, till golden and crisp. Drain on absorbent paper.
Step 6
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
