How to make Paneer Spaghetti Fingers -
Spicy paneer and potato mixture shaped into fingers, wrapped with spaghetti and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Paneer Spaghetti Fingers Recipe Card
English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 16-20 minutes
Ingredients for Paneer Spaghetti Fingers Recipe
Paneer (cottage cheese) grated 1 cup
Spaghetti boiled ½ cup
Boiled potatoes peeled and mashed 1 cup
Red chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Cumin powder 1 teaspoon
Green chillies finely chopped ½ teaspoon
Salt to taste
Fresh coriander leaves chopped 1 tablespoon
Oil to deep fry
Cornflour/ corn starch 2 tablespoons
Crushed black peppercorns a pinch
Fresh parsley chopped 1 teaspoon
Put potatoes and paneer in a bowl and mix well. Add red chilli powder, coriander powder, cumin powder, green chillies, salt and coriander leaves and mix well.
Divide the mixture into equal portions and shape them into fingers. Roll the spaghetti strands around these fingers and tuck the ends inside.
Heat sufficient oil in a kadai.
Put cornflour in a bowl. Add salt, crushed peppercorns and parsley and mix well.
Coat the fingers in cornflour mixture and deep-fry in hot oil, on medium heat, till golden and crisp. Drain on absorbent paper.