How to make Paneer Mushroom -

Spicy and flavourful, this sabzi makes a superb weekday dinner – all you need is some steamed rice or rotis to go with it.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cottage Cheese, Mushrooms (मशरूम)

Cuisine : Indian

Course : Main Course Vegetarian

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Paneer Mushroom checkout Paneer Butter Masala, Paneer Manchurian, Paneer Babycorn Balchao, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Khumb Aloo Chettinaad Ekadashi Jeera Aloo Moong Dal Aur Hare Pyaz Ki Sabzi Paneer Tikka Masala

Paneer Mushroom

Paneer Mushroom Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Paneer Mushroom Recipe

  • Cottage Cheese 150 grams

  • Mushrooms quartered 200 grams

  • Oil 2 tablespoons

  • Onions 3 medium

  • Tomato 1 medium

  • Salt to taste

  • Green capsicum 1 medium

  • Pineapple slices tinned 3

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Ginger paste 1 teaspoon

  • Garlic paste 1 teaspoon

  • Tomato puree 2 tablespoons

  • Garam masala powder 1/2 teaspoon


Step 1

Heat oil in a non stick pan. Thickly slice onions. Roughly chop tomato.

Step 2

Add onions to the pan and saute for 1 minute. Add mushrooms and salt, toss and cook.

Step 3

Cut capsicum to small pieces. Cut cottage cheese into small cubes. Cut pineapple into small cubes.

Step 4

Add turmeric powder, red chilli powder and coriander powder to the pan and mix. Add ginger paste and garlic paste and saute till fragrant.

Step 5

Add capsicum, tomato and pineapple and mix well. Add tomato puree and mix and cook for 2 minutes.

Step 6

Add cottage cheese, mix and cook till the cottage cheese pieces get heated through. Add garam masala powder and mix. Adjust salt. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.