How to make Paneer Mushroom -
Spicy and flavourful, this sabzi makes a superb weekday dinner – all you need is some steamed rice or rotis to go with it.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cottage Cheese, Mushrooms (मशरूम)
Cuisine : Indian
Course : Main Course Vegetarian
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Paneer Mushroom checkout Paneer Butter Masala, Paneer Manchurian, Paneer Babycorn Balchao, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Khumb Aloo Chettinaad Ekadashi Jeera Aloo Moong Dal Aur Hare Pyaz Ki Sabzi Paneer Tikka Masala
Paneer Mushroom Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Paneer Mushroom Recipe
Cottage Cheese 150 grams
Mushrooms quartered 200 grams
Oil 2 tablespoons
Onions 3 medium
Tomato 1 medium
Salt to taste
Green capsicum 1 medium
Pineapple slices tinned 3
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Tomato puree 2 tablespoons
Garam masala powder 1/2 teaspoon
Method
Step 1
Heat oil in a non stick pan. Thickly slice onions. Roughly chop tomato.
Step 2
Add onions to the pan and saute for 1 minute. Add mushrooms and salt, toss and cook.
Step 3
Cut capsicum to small pieces. Cut cottage cheese into small cubes. Cut pineapple into small cubes.
Step 4
Add turmeric powder, red chilli powder and coriander powder to the pan and mix. Add ginger paste and garlic paste and saute till fragrant.
Step 5
Add capsicum, tomato and pineapple and mix well. Add tomato puree and mix and cook for 2 minutes.
Step 6
Add cottage cheese, mix and cook till the cottage cheese pieces get heated through. Add garam masala powder and mix. Adjust salt. Serve hot.
Nutrition Info
Calories : 1065 Kcal
Carbohydrates : 36.4 gm
Protein : 90.6 gm
Fat : 34.9 gm
Other : Potassium: 3187
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
