Paneer Kathi Roll

Ingredients 

• 400 grams cottage cheese (paneer), cut into strips
• 4 whole wheat rotis
• 20-24 onion rings
• 1 green chilli chopped
• 1 tablespoon vinegar
• 2 tablespoons oil
• 1 medium onion, sliced
• 1 medium tomato, unseeded and sliced
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chilli powder
• ½  teaspoon turmeric powder
• ½  teaspoon garam masala powder
• 2 tablespoons thick yogurt
• Mayonnaise as required
• Green chutney as required
• Chaat masala to sprinkle

Method

1. Take onion rings in a bowl, add green chillies and vinegar and set aside.
2. Heat oil in a non-stick pan, add sliced onions and sauté till golden brown. Add tomatoes and cook till the tomatoes are soft.
3. Add ginger-garlic paste, red chilli powder, turmeric powder and cottage cheese strips and sauté. Add garam masala powder and yogurt. Mix well and cook for 2-3 minutes.
4. Place each roti on the worktop, spread some mayonnaise and green chutney over it.
5. Keep a portion of the cottage cheese mixture in the centre and top up with some onion-chilli mixture. Sprinkle chaat masala and roll tightly.
6. Cut each roll into 2 equal pieces, wrap in colourful tissue napkin and arrange on a serving platter. Serve immediately.