Paneer Frankie

Ingredients

• 16 thick cottage cheese (paneer) strips 
• 4 refined flour rotis
  Spice mix
• 2 teaspoons red chilli powder
• Black salt to taste
• 1 teaspoon coriander powder
• 2 teaspoons chaat masala
• Salt to taste
  Stuffing
• 2 tablespoons oil
• 2 medium onions, finely chopped
• 2 teaspoons ginger-garlic paste
• 2 medium tomatoes, finely chopped
• 1-2 teaspoons red chilli powder
• 1 teaspoon coriander powder
• 2 teaspoons cumin powder
• ½ teaspoon turmeric powder
• Salt to taste
  Topping 
• Chilli vinegar as required
• Onion strips as required
• Chopped fresh coriander leaves as required

Method

1. To make the spice mix, combine red chilli powder, black salt, coriander powder, and chaat masala in a bowl. Set aside.
2. To make the stuffing, heat oil in a non-stick pan. Add onion and sauté till translucent. Add ginger-garlic paste, mix and cook for 1 minute.
3. Add tomato, mix and cook for 2-3 minutes.
4. Add red chilli powder, coriander powder, cumin powder, turmeric powder, and salt and mix well. Add ¼ cup water and mix. Cook for 1-2 minutes.
5. Add cottage cheese strips and toss well. Add 2-3 tablespoons water, mix and cook for 1 minute.
6. Heat a non-stick tawa. Place the roti on it and cook for a few seconds on each side. Place the roti on a worktop, add a portion of the cottage cheese mixture in the centre, drizzle chilli vinegar, arrange onion strips, and sprinkle coriander leaves. Tightly roll it into a Frankie.
7. Cover the Frankie with a parchment paper, and serve.