How to make Paneer Bhurji Sandwich -
The beloved paneer bhurji sandwiched and grilled to perfection.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage cheese (paneer) (पनीर), White bread slices (सफेद ब्रेड)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Paneer Bhurji Sandwich checkout Paneer and Cheese Cigars, Khaas Seekh, Cottage Cheese And Parmesan Steak With Papaya Sals, Paneer Bruschetta with Tamarind Chutney . You can also find more Snacks and Starters recipes like Kachche Kele Ke Cutlet Kung Pao Potatoes Mushroom Cheesy Stuffed Eggs Aloo Ki Tikki - Grill Pan
Paneer Bhurji Sandwich Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Paneer Bhurji Sandwich Recipe
Cottage cheese (paneer) grated 250 grams
White bread slices 8
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Green chillies finely chopped 2-3
Large onion finely chopped 1
Turmeric powder 1/4 teaspoon
Fresh coriander leaves chopped 4 tablespoons
Salt to taste
Butter as required
Green chutney to serve
Method
Step 1
Heat oil in a non-stick pan, add cumin seeds and saute till their colour changes. Add green chillies and onion, mix and sauté for 1 minute.
Step 2
Add turmeric powder, mix and saute for 1 minute.
Step 3
Add cottage cheese, coriander leaves and salt, mix well and cook for 3-4 minutes. Take the pan off the heat and let the mixture cool.
Step 4
Place 4 bread slices on the worktop and apply butter and green chutney on one side of these slices. Spread cottage cheese mixture generously and cover each with the remaining bread slices. Apply butter on the top of each sandwich.
Step 5
Keep the sandwiches, 2 at a time, in a heated griller, close and grill marks appear on both sides and become crisp.
Step 6
Cut each sandwich into 2 triangles, place them on serving plates and serve immediately with green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
