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Main Ingredients | Refined flour (maida), Castor sugar (caster sugar) |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Pancake Pudding Bake
- 1 cup Refined flour (maida)
- 1 cup Castor sugar (caster sugar)
- ½ teaspoon Soda bicarbonate
- to taste Salt
- 1 teaspoon Baking powder
- for greasing Butter 1 cup + 2 teaspoons +
- 7 Eggs
- 1 cup Buttermilk
- 10-12 Strawberries
- 1 teaspoon Vanilla essence
- ¼ teaspoon Cinnamon powder
- 1 cup Milk
- for drizzling Maple syrup
Method
- Preheat oven to 180º C.
- To make pancake, sieve together refined flour, soda bicarbonate, baking powder, salt and ½ cup castor sugar into a bowl.
- Melt one cup butter in another bowl in a microwave for 30 seconds. Cool down to room temperature.
- Break two eggs in a third bowl and whisk well. Add buttermilk and mix well. Add melted butter and mix well. Add this to the dry ingredients and mix well to make a smooth batter.
- Heat one teaspoon butter in a non-stick pan, pour a ladleful of the batter and cook on low heat till underside is golden, flip and cook till the other side is evenly done. Similarly prepare the rest.
- To make strawberry stew, roughly chop strawberries reserving a few for garnishing.
- Using a round cookie cutter, cut out discs from the prepared pancakes.
- Heat chopped strawberries in another non-stick pan, add ¼ cup sugar and a little water and mix well. Cook on low heat till the mixture thickens.
- To make custard, break remaining eggs into a large bowl, add remaining sugar, vanilla essence, cinnamon powder and mix well. Add milk and mix well.
- Heat thisprepared mixture in a deep non-stick pan and mix well. Bring this to a boil. Cook for 2-3 minutes
- Grease the baking dish with butter, place the pancake roundels in it, pour the prepared custard. Put this dish in the preheated oven and bake for 10-15 minutes.
- Remove the dish from oven, cut with a cookie cutter and place a portion of the pudding bake on a serving plate, top with stewed strawberries, drizzle maple syrup over it, garnish with the reserved strawberry and serve immediately.
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