How to make PUMPKIN MUFFINS - skk -
Pumpkin puree enhances the texture of these fluffy and delicious muffins. Coffee liqueur, cinnamon powder and nutmeg powder add their own special flavour
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pumpkin puree, Refined flour
Cuisine : Fusion
Course : Desserts
For more recipes related to PUMPKIN MUFFINS - skk checkout Pumpkin Cake, Pumpkin Chia Pudding. You can also find more Desserts recipes like Sweet Pumpkin Sago Amrakhand Croissant Pudding with Chocolate Baked Vanilla Yogurt
PUMPKIN MUFFINS - skk Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for PUMPKIN MUFFINS - skk Recipe
Pumpkin puree 1 1/2 cups
Refined flour 2 cups
Coffee liqueur 2 tablespoons
Butter 1 cup
Powdered sugar 1 cup
Eggs 2
Baking soda 1 teaspoon
Baking powder 1 teaspoon
Salt 1/4 teaspoon
Cinnamon powder 1/2 teaspoon
Nutmeg (jaiphal) powder 1/4 teaspoon
Ginger grated 1/2 teaspoon
Milk 2 tablespoons
Icing sugar for dusting
Method
Step 1
Preheat oven to 180°C.
Step 2
Pour coffee liqueur into a bowl, add butter and powdered sugar and beat with an electric beater till light. Add eggs and beat well. Add pumpkin puree and beat again.
Step 3
Add flour, baking soda, baking powder, salt, cinnamon powder, nutmeg powder and ginger and beat till you get a lump free batter. Add milk and mix well. Transfer the batter in a piping bag fitted with a nozzle.
Step 4
Pipe the batter into cupcake moulds till ¾ full. Place the in the preheated oven and bake for 15-20 minutes. Remove from oven, cool and demould.
Step 5
Place them on a serving platter, dust icing sugar on top and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
