PANI PURI Golgappa (Pani Puri) is a great Indian street food and everyone favorite. Easy to make and yummy in taste. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Aug 2022 in Recipes Course New Update Main Ingredients Puris, Potatoes Cuisine Indian Course Snacks and Starters Prep Time 31-40 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for PANI PURI as required Puris 4 medium Potatoes , boiled and peeled 1 1/2 cups Moong sprouts ,blanched 1 teaspoon Roasted cumin powder 1 teaspoon Chaat masala 1 teaspoon Red chilli powder to taste Black salt (kala namak) to taste Salt 1/2 cup Boondi 2 cups Ragda as required Fried papdis to sprinkle Sev Imli Chutney 1 cup Tamarind ,soaked in warm water for 30 minutes 1 cup Seedless dates ,soaked in warm water for 30 minutes 1/4 cup Jaggery (gur) ,melted 1 teaspoon Roasted cumin powder 1 1/2 teaspoons Red chilli powder to taste Salt Pudine ka Pani 1 small bunch Mint leaves 1/2 small bunch coriander leaves 4-5 Green chillies to taste Salt 2 teaspoons Roasted cumin powder 2 teaspoons Chaat masala to taste Black salt (kala namak) Juice of 1 lemon as required Ice cubes Method To prepare imli chutney, drain the excess water from tamarind and dates. Strain the tamarind in a bowl and squeeze to get the pulp. Grind dates alongwith some water into a smooth and thick puree. Add the date puree, melted jaggery, cumin powder, chilli powder and salt to the tamarind pulp and mix. Add 1 cup water and mix well. To prepare pudine ka pani, separate the mint leaves from the sprigs. Blend together coriander sprigs, mint leaves and broken green chillies alongwith some water into a smooth mixture. Transfer in a bowl. Add salt, cumin powder, chaat masala, black salt, pani puri masala, lemon juice and 4 cups water to the ground mint leaves mixture and mix well. Add few ice cubes and mix well. Mash the potatoes in another bowl. Add moong sprouts and mix. Add cumin powder, 1 teaspoon chaat masala, chilli powder, black salt and salt and mix well. Add salted boondi to pudine ka pani and mix well. Crack the top of each puri, put some radga, potato-moong mixture, pour some imli chutney and pudine ka pani and serve immediately. To prepare sukka puri, put some potato-moong mixture on fried puris, sprinkle some salt, chaat masala, black salt and sev on top and serve immediately. #Black salt (kala namak) #Boondi #Chaat masala #coriander leaves #Green chillies #Ice cubes #Jaggery (gur) #Juice of 1 lemon #Mint leaves #Moong sprouts #Potatoes #Puris #Red chilli powder #Roasted cumin powder #Salt #Seedless dates #Sev #Tamarind Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article