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Pani Puri
Main Ingredients | Puris, Potatoes |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 31-40 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- Puris as required
- 4 medium potatoes, boiled and peeled
- 1½ cups moong sprouts, blanched
- 1 teaspoon roasted cumin powder
- 1 teaspoon chaat masala + for sprinkling
- 1 teaspoon red chilli powder
- Black salt to taste
- Salt to taste
- ½ cup salted boondi
- 2 cups ragda
- Fried papdis as required
- Sev for sprinkling
Imli chutney
- 1 cup tamarind (imli), soaked in warm water for 30 minutes
- 1 cup deseeded dates, soaked in warm water for 30 minutes
- ¼ cup melted jaggery
- 1 teaspoon roasted cumin powder
- 1½ teaspoons red chilli powder
- Salt to taste
Pudine ka pani
- 1 small bunch fresh mint leaves (pudina)
- ½ small bunch fresh coriander leaves
- 4-5 green chillies
- Salt to taste
- 2 teaspoons roasted cumin powder
- 2 teaspoons chaat masala
- Black salt to taste
- 2 tablespoons pani puri masala
- Juice of 1 lemon
- Ice cubes as required
Method
- To prepare imli chutney, drain the excess water from tamarind and dates. Strain the tamarind in a bowl and squeeze to get the pulp. Grind dates alongwith some water into a smooth and thick puree.
- Add the date puree, melted jaggery, cumin powder, chilli powder and salt to the tamarind pulp and mix. Add 1 cup water and mix well.
- To prepare pudine ka pani, separate the mint leaves from the sprigs.
- Blend together coriander sprigs, mint leaves and broken green chillies alongwith some water into a smooth mixture. Transfer in a bowl.
- Add salt, cumin powder, chaat masala, black salt, pani puri masala, lemon juice and 4 cups water to the ground mint leaves mixture and mix well. Add few ice cubes and mix well.
- Mash the potatoes in another bowl. Add moong sprouts and mix. Add cumin powder, 1 teaspoon chaat masala, chilli powder, black salt and salt and mix well.
- Add salted boondi to pudine ka pani and mix well.
- Crack the top of each puri, put some radga, potato-moong mixture, pour some imli chutney and pudine ka pani and serve immediately.
- To prepare sukka puri, put some potato-moong mixture on fried puris, sprinkle some salt, chaat masala, black salt and sev on top and serve immediately.
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