Oriental Meat Balls

Ingredients list for Oriental Meat Balls

• 200 grams Chicken minced
• 1 Egg
• 1 medium Onion finely chopped
• to taste Salt
• to taste Black pepper powder
• 1 tablespoon Refined flour (maida)
• for deep-frying Oil 1 tablespoon +
• 1 medium Green capsicums diced
• 1 tablespoon Cornflour/ corn starch
• 1 cup Chicken stock
• 1 teaspoon Dark soy sauce
• 1 tablespoon Vinegar
• 1 teaspoon Sugar
• 2 slices Pineapple canned

Method

1. Grind together chicken mince, egg, some onion, salt and pepper powder to a smooth paste. Transfer into a bowl.
2. Mix refined flour and some water in a second bowl.
3. Heat sufficient oil in a kadai.
4. Dampen palms with water, divide into equal portions, shape them into balls and dip them into batter.
5. Deep-fry the balls in hot oil till crisp and brown on all the sides. Drain on absorbent paper.
6. To make sauce, heat 1 tablespoon oil in a non-stick pan, add remaining onion and sauté till translucent.
7. Add capsicum and mix well.
8. Put cornflour to the chicken stock and mix well.
9. Add the chicken stock to the sauce and mix well. Bring to a boil.
10. Add soy sauce, vinegar, sugar, salt and pepper powder and mix well.
11. Roughly chop pineapple and add to the pan. Cook till thickens.
12. Add fried meatballs and cook for few minutes.
13. Transfer into a serving bowl and serve hot.