Onion bhajjis

The oh so popular kanda bhajia.

New Update
Main Ingredients Onions, Gram Flour
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 7
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Onion bhajjis

  • 3 large Onions chopped
  • 1 cup Gram Flour
  • 1 tablespoon Coriander powder
  • 1/2 teaspoon Carom seeds (ajwain)
  • 1 teaspoon Turmeric powder
  • 3-4 Green chillies chopped
  • 1/2 cup Fresh coriander leaves chopped
  • 1 tablespoon Cumin seeds
  • 1 inch piece Ginger chopped
  • to taste Salt
  • 1 teaspoon Red chilli powder


  1. In a large bowl mix together onions, refined flour, bengal gram flour, coriander powder, caraway seeds, turmeric powder, green chillies, chopped coriander, cumin seeds, ginger, salt,red chilli powder and sufficient water and mix well.
  2. Heat oil in a non stick kadai, make small dumplings of the mixture and deep fry till golden brown.
  3. Serve hot.