Onion Tomato Chutney - SK Khazana

This south Indian onion-tomato chutney is absolutely lip-smacking This is a Sanjeev Kapoor exclusive recipe.

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Onion Tomato Chutney - SK Khazana

Main Ingredients Medium onion, Tomatoes
Cuisine South Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Onion Tomato Chutney - SK Khazana

  • 1 Medium onion finely chopped
  • 1 cup Tomatoes finely chopped
  • 4 tablespoons Oil
  • 4 Garlic cloves
  • 3 Dried red chillies
  • 1/2 teaspoon Asafoetida
  • 1 teaspoon Sugar
  • to taste Salt
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Split skinless black grams
  • 5-6 Curry leaves


  1. Heat 2 tablespoons oil in a non-stick pan. Add garlic, 2 broken red chillies, asafoetida and onion, mix and sauté till onion turns translucent.
  2. Add tomatoes and mix well. Add sugar and salt, mix well, cover and cook for 2-3 minutes.
  3. Add little water, mix, cover and cook till tomatoes turn soft and pulpy. Remove from heat and cool.
  4. Blend the tomato mixture to a smooth chutney and transfer into a serving bowl.
  5. Heat remaining oil in another non-stick pan. Add mustard seeds and let them splutter. Add black gram and sauté well.
  6. Add remaining broken red chilli and curry leaves, mix and sauté for 15 seconds.
  7. Pour the tempering over the chutney and mix well.
  8. Serve immediately with hot idlis.