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Main Ingredients | Medium onions, Samosa patti |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Onion Patti Samosa-SK Khazana
- 3 Medium onions finely chopped
- 8 Samosa patti
- 1 tablespo to deep fry Oil
- 1/2 teaspoon Cumin seeds
- 2 Green chillies chopped
- 1/2 inches Ginger finely chopped
- to taste Salt q
- 1/2 teaspoon Red chilli powder
- 1 teaspoon Chaat masala
- 1/2 teaspoon Cumin powder
- as required Refined flour slurry
- to serve Tomato ketchup
Method
- Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds, green chillies and ginger, mix and sauté well. Add onions, mix and sauté till they turn translucent.
- Add salt and mix. Add chilli powder, chaat masala and cumin powder, mix well and cook for 2-3 minutes. Remove from heat and set aside to cool.
- Place a portion of onion mixture oneach samosa patti and shape into samosa sticking the edges with refined flour slurry.
- Heat sufficient oil in a kadai. Deep-fry the samosas till golden brown and crisp. Drain on absorbent paper.
- Serve hot with tomato ketchup.
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