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| Main Ingredients | Onion, Tamarind |
| Cuisine | Indian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Onion Chutney
- 2 Big Onion chopped
- Tamarind
- 1/2 teaspoon Mustard seeds
- 10 Curry leaves
- 1 teaspoon Black gram split (urad dal dhuli)
- 2 Dried red chillies
- 2 Green chilli
- to taste Salt
- 2 tablespoons Oil
Method
- Heat oil in non stick pan, add the mustard seeds, curry leaves, uradd dal, red chillies and green chillies.
- Saute till golden. Remove from heat and allow the mixture to cool.
- In a blender add the onions and blend with the above mixture to a smooth paste.
- Remove in a bowl add salt and tamarind water. Mix well and serve.
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