Oats Rawa Dhokla

Ingredients

• 1 cup oats
• ½ cup semolina (rawa)
• ½ cup yogurt 
• 1 tablespoon ginger-green chilli paste
• ½ teaspoon sugar
• Salt to taste
• 1¼ teaspoons fruit salt
  Tempering 
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1-2 slit green chillies
• Handful of curry leaves

Method

1. Heat a shallow non-stick pan, add oats and dry roast, on low heat, for 10-15 minutes. Transfer onto a plate and cool. Put into a grinder jar and grind them into a coarse powder and transfer into a mixing bowl.
2. In same pan dry roast semolina, on low heat, for 10 minutes. Transfer into the same bowl.
3. Add yogurt, ½ cup water, ginger-green chili paste, sugar and salt   and mix into a smooth batter. 
4. Heat sufficient water in a steamer. Grease a vessel with oil.
5. Add fruit salt to batter and mix well. Pour the batter into the greased vessel. Keep the vessel in the steamer and steam for 15-20 minutes or until cooked. 
6. Take the vessel out of the steamer and set aside to cool down to room temperature. Cut into pieces.
7. For tempering, heat oil in a small non-stick pan, add mustard seeds, curry leaves and slit green chillies. When the seeds splutter pour this over the steamed dhokla.
8. Arrange the dhokla pieces on a serving platter and serve hot with green chutney.