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Oats Idli

Oats Idli is a nutritious twist on traditional idlis, made with oats, semolina, and mixed veggies, steamed to perfection and served with coconut chutney. This is a Sanjeev Kapoor exclusive recipe.

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Oats Idli - SK Khazana

Main Ingredients Oats, Semolina
Cuisine South Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients 

  • 2 cups oats, powdered
  • 1 cup semolina
  • ½ teaspoon baking powder
  • Salt to taste
  • ½ inch ginger, finely chopped
  • ¼ cup green capsicum, finely chopped
  • 2 green chillies, finely chopped
  • ¼ cup French beans, chopped
  • ¼ cup carrot, finely chopped
  • 1 cup yogurt
  • Oil to grease
  • Coconut chutney to serve

Method

  1. Add oats, semolina, baking powder, salt, ginger, capsicum, green chilli, beans, carrot and curd in a bowl, whisk together. Add some water and whisk to form a lump-free batter of the required consistency.
  2. Heat sufficient water in a steamer.
  3. Grease a mini idli mould, pour the batter into the dents in the mould, place it in the steamer, close with the lid and steam for 8-9 minutes.
  4. Bring the mould out of the steamer and let it cool slightly before demoulding the idlis.
  5. Arrange the idlis on a serving plate and serve warm with coconut chutney.
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