Neer More

Ingredients list for Neer More

• 2 cups Yogurt
• 10-12 Curry Leaves
• to taste Salt
• 4-6 Green chillies finely chopped
• 2 tablespoons Fresh coriander leaves finely chopped
• 1 inch piece Ginger finely chopped
• 1 1/2 teaspoons Cumin seeds
• a pinch Asafoetida
• 1 1/2 tablespoons Lemon juice

Method

1. Churn yogurt. Add about two cups of chilled water.
2. Churn briefly. Pound curry leaves with required quantity of salt.
3. Dry roast the cumin seeds and crush into a coarse powder.
4. Add green chillies, coriander leaves, ginger, pounded curry leaves and cumin seed powder to churned yogurt. Mix in asafoetida.
5. Adjust salt, add lemon juice and refrigerate for about half an hour.
6. Strain and serve in tall glass tumblers with some crushed ice.

Nutrition Info