Neer More

A refreshing drink with buttermilk- great to quench your thirst during summer. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Yogurt, Curry Leaves
Cuisine Kerala
Course Beverages
Prep Time 31-40 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Neer More

  • 2 cups Yogurt
  • 10-12 Curry Leaves
  • to taste Salt
  • 4-6 Green chillies finely chopped
  • 2 tablespoons Fresh coriander leaves finely chopped
  • 1 inch piece Ginger finely chopped
  • 1 1/2 teaspoons Cumin seeds
  • a pinch Asafoetida
  • 1 1/2 tablespoons Lemon juice


  1. Churn yogurt. Add about two cups of chilled water.
  2. Churn briefly. Pound curry leaves with required quantity of salt.
  3. Dry roast the cumin seeds and crush into a coarse powder.
  4. Add green chillies, coriander leaves, ginger, pounded curry leaves and cumin seed powder to churned yogurt. Mix in asafoetida.
  5. Adjust salt, add lemon juice and refrigerate for about half an hour.
  6. Strain and serve in tall glass tumblers with some crushed ice.

Nutrition Info

Calories 81.77
Carbohydrates 8.322
Protein 3.704
Fat 4.02
Other Fiber 1,45