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Mysore Masala Dosa - SK Khazana

Amongst the various types of dosas sold on Mumbai streets, Mysore masala dosa has become very popular This is a Sanjeev Kapoor exclusive recipe.

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Mysore Masala Dosa - SK Khazana

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Main Ingredients Dosa Batter, Butter
Cuisine South Indian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Mysore Masala Dosa - SK Khazana

  • 2 cups Dosa Batter
  • as required Butter
  • 1 1/2 cups Aloo Bhaji
  • 1 medium Green capsicum
  • 1 medium Tomato
  • 1 medium Onion
  • Chaat for sprinkling
  • Roasted cumin powder for sprinkling
  • Red chilli powder for sprinkling
  • Red Chutney
  • 6-8 Dried red chillies
  • 2-3 tablespoons Roasted chana dal (dalia)
  • 3-4 Garlic cloves
  • to taste Salt

Method

  1. To prepare red chutney, grind together dried red chillies, roasted split Bengal gram, garlic cloves and salt into coarse mixture. Add 3-4 tablespoons water and grind into a smooth paste. Transfer into a bowl.
  2. Add some water to the dosa batter to adjust the consistency, if required. Add a little salt and mix well.
  3. To prepare one dosa, heat a non-stick tawa. Pour a ladleful of batter and spread to make a thin disc.
  4. Put some butter and some red chutney on the dosa and spread it with a light hand once the butter has melted. . Place some aloo bhaji on one side of the dosa. Sprinkle some capsicum, some tomato, some onion on the remaining portion of the dosa. .
  5. Sprinkle some chaat masala, cumin powder and chilli powder and cook till the underside turns golden and crisp . Lightly flatten all the toppings and roll the dosa. Transfer the dosa onto the worktop, cut diagonally into 4-5 pieces, keep them on a serving plate and serve hot.
  6. Make more dosas similarly.
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