How to make How to make Dosa Batter -
This is to show you how to make perfect dosa batter.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Parboiled rice (उकड़ा चावल), Split skinless black gram (urad dal)
Cuisine : TamilNadu
Course : Snacks and Starters
For more recipes related to How to make Dosa Batter checkout Masala Dosa, Cocktail Idlis, Mixed Vegetable Idli, Sannas (With Yeast) . You can also find more Snacks and Starters recipes like Bruschetta Micro Vegetable Idli Tofu Satay Corn Pudding
How to make Dosa Batter Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 4-5 hour
Cook time : 8-10 hour
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for How to make Dosa Batter Recipe
Parboiled rice soaked for 4-5 hours 2 3/4 cups
Split skinless black gram (urad dal) soaked for 4-5 hours 1 cup
Short-grained raw rice soaked for 4-5 hours 1/4 cup
Fenugreek seeds (methi dana) soaked 1 teaspoon
Salt to taste
Method
Step 1
Combine parboiled rice, black gram, raw rice and fenugreek seeds in a grinder jar. Grind well into a smooth and thick batter using water as required, little by little.
Step 2
Transfer batter into a bowl and set aside to ferment for 8 hours.
Step 3
Add salt, mix well and use as required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
