Delecious vermicelli recipe topped with nuts and decorated with silver warq .delicious version of vermicelli. Is light on stomach and is quick to prepare. This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Vermicelli, Raisins
Cuisine Indian
Course Desserts
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Muzzafar

  • 100 grams Vermicelli
  • 8-10 Raisins wash and pat dry
  • 1/4 cup Ghee
  • 1/4 teaspoon Green cardamom powder
  • 1/2 cup Sugar
  • 1/2 cup Milk
  • 1 teaspoon Sunflower seeds (charoli/chironji)
  • 5-6 Almonds slivered
  • 4-5 Cashewnuts chopped
  • 1 Silver warq


  1. Break roasted vermicelli with hand and keep aside. Take ghee in a pan and add cardamom powder and sugar.
  2. Cook on low heat, stirring continuously, for two to three minutes.
  3. Add milk and continue to cook for two to three minutes. Add broken vermicelli and continue to cook for four to five minutes or till vermicelli is dry.
  4. Serve hot garnished with chironji, raisins, almonds, cashewnuts and silver warq.

Nutrition Info

Calories 1451
Carbohydrates 207.5
Protein 15.3
Fat 62
Other Fiber Iron- 6.6mg