Mutton curry Mutton marinated in coconut oil and mint leaves and cooked with whole garam masalas. By Sanjeev Kapoor 06 Jul 2014 in Recipes Course New Update Main Ingredients Boneless Mutton, Coconut oil Cuisine Indian Course Main Course Mutton Prep Time 41-50 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Mutton curry 400 grams Boneless Mutton cut into 1 inch pieces 3 tablespoons Coconut oil 1 tablespoon Dry mint leaves 2 tablespoons Lemon juice 2 tablespoons Ginger-garlic paste 1 tablespoon Red chilli paste 1 teaspoon Garam masala powder to taste Salt 2 tablespoons Olive oil 6-8 Curry leaves 2 Cloves 2 Green cardamoms 1 Stick Cinnamon 2 medium Onions 6 Dry red chilies, steamed 2 tablespoons Tomato paste 2 tablespoons coriander leaves, chopped Method Marinate mutton with coconut oil, mint flakes, lemon juice, ginger-garlic paste, red chilli paste, garam masala and salt. Put the marinated mutton in a non stick pan. Add two cups of water, cover and cook till meat is tender. Heat olive oil in a non stick pan. Add curry leaves, cloves, cardamom, cinnamon and sauté for half a minute. Add onions, red chillies and sauté till onions are golden brown.Add tomato paste and stir for four to five minutes. Add mutton. Check the seasonings.Cook for ten to fifteen minutes.Serve hot garnished with coriander leaves. #Cinnamon #Cloves #Coconut oil #Curry leaves #Dry mint leaves #Garam masala powder #Ginger-garlic paste #Green cardamoms #Lemon juice #Onions #Red chilli paste #Salt #Tomato paste Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article