Mutter Mushroom

Ingredients 

• 1 cup green peas
• 1 cup halved mushrooms
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 tablespoon ginger-garlic paste
• 1 green chilli ,finely chopped
• 3 medium onions, grated
• 3 medium tomatoes, grated
• 1 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• 2 tablespoons coriander powder
• 1 teaspoon garam masala powder
• Chopped fresh coriander leaves for garnish

Method

1. Heat oil in a pressure cooker.
2. Add cumin seeds, ginger-garlic paste and green chillies and saute for a minute.
3. Add onions and saute till brown in colour. Add tomato puree and cook till the tomatoes gets cooked.
4. Add red chilli powder, turmeric powder, coriander powder and garam masala powder.
5. Add green peas and mushrooms and one cup water and pressure cook it for three whistles.
6. Remove and serve hot with coriander leaves.