How to make Mutter Mushroom -
Green peas and mushrooms cooked with masalas in a pressure cooker.
This recipe is contributed by Member kiran Rohera.
Main Ingredients : Green Peas (हरे मटर), Mushrooms (मशरूम)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Mutter Mushroom checkout Matar Mushroom, Chonkha Matar, Green Peas And Potato Curry, Matar Aur Mangodi Ki Sabzi . You can also find more Main Course Vegetarian recipes like Methi Chole Aloo Baingan-SK Khazana Paneer Pasanda Dry Dal with Imli Leaves-Cook Smart
Mutter Mushroom Recipe Card
Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mutter Mushroom Recipe
Green Peas 1 cup
Mushrooms halved 1 cup
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Ginger-garlic paste 1 tablespoon
Green chilli finely chopped 1
Onion grated 3 medium
Tomato grated 3 medium
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Coriander powder 2 tablespoons
Garam masala powder 1 teaspoon
Fresh coriander leaves chopped
Method
Step 1
Heat oil in a pressure cooker.
Step 2
Add cumin seeds, ginger-garlic paste and green chillies and saute for a minute.
Step 3
Add onions and saute till brown in colour. Add tomato puree and cook till the tomatoes gets cooked.
Step 4
Add red chilli powder, turmeric powder, coriander powder and garam masala powder.
Step 5
Add green peas and mushrooms and one cup water and pressure cook it for three whistles.
Step 6
Remove and serve hot with coriander leaves.
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