Murg Zafrani Do Pyaza - SK khazana

Ingredients list for Murg Zafrani Do Pyaza - SK khazana

• 750 grams Chicken cut into 2 inch pieces on the bone
• A large pinch of saffron
• 2 Onions large, sliced
• 1 Onions large, quartered
• 1 tablespoon Poppy seeds
• 1 tablespoon Chironji
• 20-25 Almonds
• 3 tablespoons Oil
• 1 tablespoon Garlic paste
• 1 tablespoon Ginger paste
• 2 teaspoons Red chilli powder
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Garam masala powder
• Salt to taste
• 1/2 cup Yogurt
• 1 1/2 cups Chicken stock
• cupChopped fresh coriander leaves for garnish
• Onion rings to serve
• Lemon wedges to serve
• Paranthe to serve

Method

1. Put poppy seeds, chironji and almonds in a blender jar and blend to a fine powder.
2. Heat oil in a deep non-stick pan, add sliced onions and sauté till golden brown. Add garlic paste and ginger paste, mix and sauté till the raw smells disappear.
3. Add chicken, mix well and saute on high heat for 2-3 minutes. Add red chilli powder, turmeric powder, garam masala powder, the ground powder, salt and the quartered onion and mix well.
4. Add saffron and yogurt, mix well and sauté on high heat for 3-4 minutes.
5. Add chicken stock and mix well. Cover and cook for 10-15 minutes or till the chicken is cooked completely.
6. Transfer into a serving bowl, garnish with coriander leaves and serve hot with onion rings, lemon wedges and paranthe.