Dhaniya Panjiri
A special prasad recipe made during the festival of Janmashtami. It is flavourful, tasty and what’s more it is healthy too. This is Sanjeev Kapoor exclusive recipe.
A special prasad recipe made during the festival of Janmashtami. It is flavourful, tasty and what’s more it is healthy too. This is Sanjeev Kapoor exclusive recipe.
Marinated in two marinades, with ittar and saffron and lots of spices and nuts and cooked in ghee makes a superb feast any day. A royal dish indeed!
Basundi is a popular milk based dessert from the states of Maharashtra, Gujarat and Karnataka. It is thickened milk which is served well flavoured and enhanced with plenty of dried fruits. Here we have further enhanced with the addition of strawberry puree.
Melt-in-your-mouth vegetarian kababs made with a spiced red kidney bean mixture, offering a rich and savory experience. This is a Sanjeev Kapoor exclusive recipe.
Every chicken lover will vouched that when it is cooked with plenty of onions it is very satiating This is a Sanjeev Kapoor exclusive recipe.
Premixes are a blessing when unexpected guests drop in for a meal – you can cook the kheer in jiffy This is a Sanjeev Kapoor exclusive recipe.
A must at every Parsi wedding, it is flavourful and full of nuts This is a Sanjeev Kapoor exclusive recipe.