Shahi Raan
Marinated in two marinades, with ittar and saffron and lots of spices and nuts and cooked in ghee makes a superb feast any day. A royal dish indeed!
Marinated in two marinades, with ittar and saffron and lots of spices and nuts and cooked in ghee makes a superb feast any day. A royal dish indeed!
Basundi is a popular milk based dessert from the states of Maharashtra, Gujarat and Karnataka. It is thickened milk which is served well flavoured and enhanced with plenty of dried fruits. Here we have further enhanced with the addition of strawberry puree.
Melt-in-your-mouth vegetarian kababs made with a spiced red kidney bean mixture, offering a rich and savory experience. This is a Sanjeev Kapoor exclusive recipe.
Every chicken lover will vouched that when it is cooked with plenty of onions it is very satiating This is a Sanjeev Kapoor exclusive recipe.
Premixes are a blessing when unexpected guests drop in for a meal – you can cook the kheer in jiffy This is a Sanjeev Kapoor exclusive recipe.
A must at every Parsi wedding, it is flavourful and full of nuts This is a Sanjeev Kapoor exclusive recipe.
Don't go into the long process of making Basundi, every time you crave for it. Here's the Basundi Pre-mix for you so that you can, make it, store it and eat it anytime you want to. This is a Sanjeev Kapoor exclusive recipe.