Wholesome chicken cooked in Hyderabadi style This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Boneless Chicken, Butter
Cuisine Indian
Course Main Course Chicken
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Murg-E-Azam

  • 500 grams Boneless Chicken cubed
  • 4 tablespoons Butter
  • 2 medium Onions chopped
  • 3 medium Tomatoes chopped
  • 2 tablespoons Green capsicum chopped
  • 1 tablespoon Ginger-garlic paste
  • 1 1/2 tablespoons Red chillies crushed
  • 3/4 teaspoon Turmeric powder
  • 1 tablespoon Desiccated coconut
  • 1 teaspoon Green cardamom powder
  • 2 tablespoons Coriander powder
  • 3 tablespoons Browned onion paste
  • 2 tablespoons Fresh coriander leaves
  • 1 tablespoon Ginger
  • to taste Salt


  1. Clean and cut the chicken into cubes, clean and chop the vegetables. Melt butter in a pan, add chopped onion, chopped tomatoes, chopped capsicum, ginger garlic paste and boneless chicken cubes.
  2. Sauté well. Add crushed red chillies, turmeric powder, desiccated coconut, cardamom powder, coriander powder and brown onion paste. Mix well. Sprinkle chopped coriander leaves and ginger juliennes and mix. Add salt to taste and cook further till done.
  3. Serve hot.

Nutrition Info

Calories 1244
Carbohydrates 40.3
Protein 136.8
Fat 59.5