Mix Sauce Pasta

Ingredients 

Cheese sauce

• 1/2 cup grated processed cheese 
• 1 tablespoon butter
• 1 tablespoon refined flour
• 3/4 cup milk
• Crushed black peppercorns to taste
• Salt to taste

Tomato sauce

• 4 medium tomatoes, blanched, peeled and chopped
• 1 tablespoon olive oil
• 5-6 garlic cloves, finely chopped
• 1/2 teaspoon red chilli flakes
• Salt to taste
• 2 tablespoons tomato ketchup
• Crushed black peppercorns to taste

Pasta

• 1 1/2 cups penne pasta, boiled
• 1 tablespoon olive oil
• 3-4 garlic cloves, choppped
• 1 large onion, sliced
• 5-6 broccoli flores, blanched
• 3-4 button mushrooms, quartered
• 1/2 small red capsicum, diced
• 1/2 small green zucchini, cut into 1 inch cubes
• 1/2 small yellow squash, cut into 1 inch cubes
• Salt to taste
• Crushed black peppercorns to taste
• Parmesan cheese as required
• 1 teaspoon red chilli flakes
• Parmesan cheese shavings to garnish

Method

1. Heat butter in a non-stick pan, add refined flour and whisk well. Add milk and whisk to avoid lumps. When the mixture thickens slightly, add cheese and mix till cheese dissolves. Add salt and crushed black pepper and mix well. Take the pan off the heat and set aside.
2. Heat olive oil in another non-stick pan, add garlic and saute till raw smell disappears. Add chilli flakes and mix well. Add tomatoes and mix well. Add salt and mix well. Add ketchup, mix well and cook till the mixture is thick. Add crushed black peppercorns and mix well. Take the pan off the heat.
3. Heat olive oil in yet another non-stick pan, add garlic and onion, mix and sauté till golden brown.
4. Add broccoli, mushrooms, red capsicum, zucchini and yellow squash and mix well. Add salt and crushed black peppercorns, mix well and cook for 1-2 minutes.
5. Add tomato sauce and white sauce, mix well and cook for 2-3 minutes.
6. Add pasta and mix well and cook for 1-2 minutes. Grate parmesan cheese into the pan and sprinkle red chilli flakes and mix well.
7. Transfer into a serving bowl, garnish with parmesan shavings and sprinkle crushed black peppercorns on top and serve hot.