Missi Roti Recipe - SK Khazana

Ingredients list for Missi Roti Recipe - SK Khazana

• 1 1/2 cups Whole wheat flour (atta)
• 1/2 cup Gram flour (besan)
• 1 small Onion finely chopped
• 1/2 teaspoon Dried fenugreek leaves (kasoori methi)
• to taste Salt
• a pinch Turmeric powder
• 1-2 teaspoons Oil
• for cooking Ghee
• to serve Sabzi
• to serve Onions Quartered
• to serve Lemon wedges
• to serve Green chillies

Method

1. Take whole wheat flour in a parat, add gram flour , onion, crushed dried fenugreek leaves, salt and turmeric powder and mix well.
2. Add oil and mix well. Add sufficient water, a little at a time, and knead into soft dough. Cover with damp muslin cloth and set aside for 5-7 minutes.
3. Heat a non-stick tawa. Divide the dough into equal portions and shape them into balls. Roll each ball in whole wheat flour and flatten it. Further roll into a not-too-thin roti.
4. Dust off excess flour and place the roti on the hot tawa. Cook for 1 minute, flip and apply a little ghee over the roti. Flip again and apply a little ghee on the other side too. Continue to cook, flipping sides, the roti is cooked completely and brown specks appear on it. Cook the remaining rotis similarly.
5. Apply a little ghee on each roti, place them on a serving plate and serve hot with sabzi, quartered onions, lemon wedges and green chillies.