Misal Bunny Chow

Ingredients

• 1½ cups moth sprouts (matki)
• 4 burger buns
• 3 tablespoons oil
• 1 teaspoon mustard seeds
• A pinch of asafoetida
• 6-8 curry leaves
• 2 medium onion, finely chopped + for garnish
• 1 tablespoon ginger-garlic paste
• ½ teaspoon turmeric powder
• 1½ teaspoons red chilli powder
• 1 tablespoon goda masala powder 
• Salt to taste    
• Farsan for garnish
• Coriander sprig for garnish

Method 

1. Preheat the oven at 180˚C.
2. Cut the top of the burger buns, hollow the middle and remove most of the crumbs to make a cavity in the center. Reserve the top and set aside.
3. Place on a baking tray and bake for 10 minutes.
4. For misal, heat oil in a non-stick pan, add mustard seeds, let them splutter. Add a pinch of asafoetida, curry leaves, onions and sauté well. Cook till golden brown, sautéing occasionally.
5. Add 1 tablespoon ginger-garlic paste, sauté well and cook for 1 minute. Add moth sprouts, turmeric powder, red chilli powder, goda masala powder, mix well.
6. Add 4 cups of water, mix well and cook for 8-10 minutes. Add salt, mix well. Cover and cook for 8-10 minutes. Take it off the heat.
7. Add portions of the prepared mixture into the hollow baked burger buns, add chopped onion, top it up with farsan and garnish with a sprig of coriander. Serve hot.