Missal Bunny Chow Enjoy the delicious Missal Pav in an interesting new avatar This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Moth sprouts, Burger buns Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 41-50 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Missal Bunny Chow 1 1/2 cups Moth sprouts 4 Burger buns 3 tablespoons Oil 1 teaspoon Mustard seeds 1 pinch Asafoetida 6-8 Curry leaves 2 + to garnish Medium onions finely chopped 1 tablespoon Ginger-garlic paste 1/2 teaspoon Turmeric powder 1 1/2 teaspoons Red chilli powder 1 tablespoon Goda masala to taste Salt to garnish Farsan to garnish Fresh coriander sprigs Method Preheat the oven to 180˚C. Cut a thin slice from the top of the burger buns, scoop out from the middle to make a cavity in the center. Reserve the tops. Place the buns with the tops on a baking tray and bake for 10 minutes. To make missal, heat oil in a deep non-stick pan, add mustard seeds and let them splutter. Add a pinch of asafoetida, curry leaves and onions, mix and sauté till golden brown. Add ginger-garlic paste, mix and sauté for 1 minute or till the raw smells disappear. Add moth sprouts, turmeric powder, red chilli powder and goda masala powder, mix well and saute for 1 minute. Add 4 cups of water, mix well and cook for 8-10 minutes. Add salt, mix well, cover and cook for 8-10 minutes. Take the pan off the heat. Put some sprout mixture into the cavities of each burger bun, top with onion and farsan, garnish with a coriander sprig and serve immediately. #Asafoetida #Burger buns #Curry leaves #Farsan #Fresh coriander sprigs #Ginger-garlic paste #Goda masala #Moth sprouts #Mustard seeds #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article