Missal Bunny Chow

Enjoy the delicious Missal Pav in an interesting new avatar This is a Sanjeev Kapoor exclusive recipe.

New Update
Missal Bunny Chow

Main Ingredients Moth sprouts, Burger buns
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 41-50 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Missal Bunny Chow

  • 1 1/2 cups Moth sprouts
  • 4 Burger buns
  • 3 tablespoons Oil
  • 1 teaspoon Mustard seeds
  • 1 pinch Asafoetida
  • 6-8 Curry leaves
  • 2 + to garnish Medium onions finely chopped
  • 1 tablespoon Ginger-garlic paste
  • 1/2 teaspoon Turmeric powder
  • 1 1/2 teaspoons Red chilli powder
  • 1 tablespoon Goda masala
  • to taste Salt
  • to garnish Farsan
  • to garnish Fresh coriander sprigs


  1. Preheat the oven to 180˚C.
  2. Cut a thin slice from the top of the burger buns, scoop out from the middle to make a cavity in the center. Reserve the tops.
  3. Place the buns with the tops on a baking tray and bake for 10 minutes.
  4. To make missal, heat oil in a deep non-stick pan, add mustard seeds and let them splutter. Add a pinch of asafoetida, curry leaves and onions, mix and sauté till golden brown.
  5. Add ginger-garlic paste, mix and sauté for 1 minute or till the raw smells disappear. Add moth sprouts, turmeric powder, red chilli powder and goda masala powder, mix well and saute for 1 minute.
  6. Add 4 cups of water, mix well and cook for 8-10 minutes. Add salt, mix well, cover and cook for 8-10 minutes. Take the pan off the heat.
  7. Put some sprout mixture into the cavities of each burger bun, top with onion and farsan, garnish with a coriander sprig and serve immediately.