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Main Ingredients | Rice, Chipotle sauce |
Cuisine | Mexican |
Course | Rice |
Prep Time | 6-10 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Mexican Rice
- 100 grams Rice
- 1 tablespoon Chipotle sauce
- 1½ tablespoons Oil
- Onion finely chopped
- 1 tablespoon Garlic chopped
- ¼ cup Carrot diced
- ¼ cup Green peas boiled
- ½ cup Tomato puree
- 4 cups Vegetable stock
- to taste Salt
- 1 teaspoon Lemon juice
- 1 bunch coriander leaves
Method
- Heat stock in a deep non-stick pan.
- Heat oil in a non-stick pan, add rice, onion, garlic and sauté till lightly browned.
- Add chipotle in adobo sauce and tomato puree and mix well.
- Add carrot, green peas, salt and boiling vegetable stock.
- Place coriander on top and cover and cook till the rice is done.
- Discard coriander leaves and add lemon juice and mix well.
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