Mexican Rice

Ingredients list for Mexican Rice

• 100 grams Rice
• 1 tablespoon Chipotle sauce
• 1½ tablespoons Oil
• Onion finely chopped
• 1 tablespoon Garlic chopped
• ¼ cup Carrot diced
• ¼ cup Green peas boiled
• ½ cup Tomato puree
• 4 cups Vegetable stock
• to taste Salt
• 1 teaspoon Lemon juice
• 1 bunch coriander leaves

Method

1. Heat stock in a deep non-stick pan.
2. Heat oil in a non-stick pan, add rice, onion, garlic and sauté till lightly browned.
3. Add chipotle in adobo sauce and tomato puree and mix well.
4. Add carrot, green peas, salt and boiling vegetable stock.
5. Place coriander on top and cover and cook till the rice is done.
6. Discard coriander leaves and add lemon juice and mix well.