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Methiwale Chawal

Basmati rice cooked with plenty of fresh fenugreek leaves This recipe is from FoodFood TV channel

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Methiwale Chawal
Main Ingredients Basmati rice, Fresh fenugreek leaves (methi)
Cuisine Sindhi
Course Rice
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Methiwale Chawal

  • 1 1/2 cups Basmati rice soaked and drained
  • 2 cups Fresh fenugreek leaves (methi) finely chopped
  • 2 tablespoons Oil
  • 1 medium Onion
  • 1 teaspoon Cumin seeds
  • to taste Salt
  • 2 medium Tomatoes finely chopped
  • 1/4 teaspoon Turmeric powder
  • 1 tablespoon Coriander powder
  • 1 teaspoon Red chilli powder

Method

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  1. Heat oil in a non-stick pan. Slice onion.
  2. Add cumin seeds and onion to the pan and sauté till onion is translucent.
  3. Add fenugreek leaves and mix well. Add salt and mix again and saute for 2-3 minutes.
  4. Add tomatoes, turmeric powder and coriander powder and mix well. Add rice and 3 cups water and mix well. Add red chilli powder and mix well. Cover and cook on medium heat till the rice is done.
  5. Transfer into a serving plate and serve hot.

Nutrition Info

Calories 1512
Carbohydrates 259.3
Protein 32.7
Fat 38.2
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