Methiwala Chawal A delicious fenugreek leaves pulao. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Fenugreek Leaves, Rice Cuisine Indian Course Rice Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Methiwala Chawal 1 bunch Fenugreek Leaves 2 cup Rice 1 teaspoon Red chilli powder 2 teaspoon Coriander powder 1 teaspoon Turmeric powder 1 1/2 teaspoons Cumin seeds 1 Tomato 4 cups Water 7 tablespoons Oil to taste Salt Method Advertisment Clean, wash and chop the fenugreek leaves. Wash and chop the tomato. Wash the rice and then soak in water for about twenty minutes. Heat oil, add the cumin seeds and the fenugreek leaves and fry for about five minutes. Add the finely chopped tomato, red chili powder, coriander powder, turmeric powder and fry till the tomato is tender and the oil separates. Finally, add rice, salt and four cups of water. Cook on a high heat till the first boil and then let it simmer till the rice is done. Serve hot. Nutrition Info Calories 2506 Carbohydrates 328.6 Protein 43.6 Fat 113.1 Other Fiber Iron- 19.1mg #Coriander powder #Cumin seeds #Oil #Red chilli powder #Rice #Salt #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article