Methi ki Kadhi-SK Khazana

Ingredients list for Methi ki Kadhi-SK Khazana

• 1 cup Fresh fenugreek leaves (methi) chopped
• 1 1/2 cups Sour yogurt
• 1 cup Gram flour (besan)
• 1 teaspoon Ginger-green chilli paste
• 1 tablespoon Oil
• 1/2 teaspoon Cumin seeds
• 1/4 teaspoon Asafoetida (hing)
• 1 tablespoon Fresh green garlic chopped
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1 tablespoon Fresh coriander leaves chopped

Method

1. Put yogurt in a bowl. Add sufficient water and whisk into a thin mixture.
2. Add gram flour and whisk well. Add ginger-green chilli paste and whisk again.
3. Heat oil in a non-stick pan. Add cumin seeds, asafoetida and green garlic, mix and sauté for a minute.
4. Add fenugreek leaves, mix well and cook till the leaves wilt. Add turmeric powder and mix.
5. Add yogurt-gram flour mixture and mix well. Add salt, mix and simmer, stirring a few times, till the mixture thickens.
6. Add coriander leaves and mix well.
7. Serve hot with steamed rice.