Methi Urad Dal ki Subzi

Ingredients list for Methi Urad Dal ki Subzi

• 1 medium bunch Fresh Fenugreek Leaves leaves separated
• 1 cup Split Skinless Black Gram soaked
• 2 tablespoons Oil
• 1 tablespoon Ginger finely chopped
• 8-10 Garlic cloves finely chopped
• 1 teaspoon Kashmiri red chilli powder
• 1 tablespoon Coriander powder
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Dried mango powder (amchur)
• 1 small Green chilli finely chopped
• to taste Salt
• 1 medium Onion finely chopped
• For garnishing
• A lemon wedge
• Thin strips of red capsicum

Method

1. Heat oil in a non-stick kadai, add ginger and garlic and sauté for 1-2 minutes or till garlic is lightly browned.
2. Add fenugreek leaves and sauté for 6-8 minutes. Add Kashmiri red chilli powder, coriander powder, turmeric powder, dried mango powder, green chilli, salt and onion and mix well. Sauté for 3-4 minutes.
3. Drain black gram, add to the kadai and mix well. Add 2 cups water and mix. Cover and cook for 5-6 minutes or till all the moisture dries up and the gram is completely cooked.
4. Transfer into a serving bowl. Garnish with a lemon wedge and thin strips of red capsicum and serve hot.

Nutrition Info