Methi Thepla-SK Khazana

Ingredients list for Methi Thepla-SK Khazana

• 1 cup Fresh fenugreek leaves (methi) chopped
• 2 cups + for dusting Whole wheat flour (atta)
• 1/4 cup Gram flour (besan)
• to taste Salt
• 1 a few drops Ginger-green chilli paste
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 1 teaspoon White sesame seeds (til)
• as required Milk
• 3-4 teaspo Oil

Method

1. Mix together wheat flour, gram flour, salt, ginger-green chilli paste, turmeric powder, chilli powder and fenugreek leaves in a bowl. Add sesame seeds and sufficient milk, mix and knead to a soft dough. Add oil and knead again.
2. Divide the dough into equal portions, dust each portion with some wheat flour and roll out into thin discs or theplas.
3. Heat a non-stick tawa. Place theplas on it, one by one, drizzle some oil and cook, turning sides, till evenly done on both sides.
4. Serve hot with chhunda.