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Main Ingredients | Fresh fenugreek leaves (methi), Chicken |
Cuisine | Punjabi |
Course | Main Course Chicken |
Prep Time | 31-40 minutes |
Cook time | 31-40 minutes |
Serve | |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Methi Murgh
- 1/4 small bunches Fresh fenugreek leaves (methi) chopped
- 800 grams Chicken cut into 8 pieces on the bone
- 1 cup Skimmed milk yogurt,whisked
- to taste Salt
- 4 one- inch pieces Ginger
- 5 Green cardamoms
- 1 Black cardamom
- 5 Cloves
- 2 inch piece Cinnamon
- 1 Bay leaf
- 1-2 blade Mace
- 2 large Onions,chopped
- 20 cloves Garlic,chopped
- 3 Green chillies,seeded and chopped
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Red chilli powder
- 2 medium Tomatoes,chopped
- 1 tablespoon Kasoori methi
- 1/4 cup Fresh coriander leaves,chopped
Method
- Mix together whisked yogurt and salt in a large bowl. Add chicken and let it marinate for about half an hour. Chop half the ginger and cut the remaining into julienne.
Nutrition Info
Calories | 1691 |
Carbohydrates | 49.7 |
Protein | 215.2 |
Fat | 70.4 |
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