Methi Murgh

Ingredients list for Methi Murgh

• 1/4 small bunches Fresh fenugreek leaves (methi) chopped
• 800 grams Chicken cut into 8 pieces on the bone
• 1 cup Skimmed milk yogurt,whisked
• to taste Salt
• 4 one- inch pieces Ginger
• 5 Green cardamoms
• 1 Black cardamom
• 5 Cloves
• 2 inch piece Cinnamon
• 1 Bay leaf
• 1-2 blade Mace
• 2 large Onions,chopped
• 20 cloves Garlic,chopped
• 3 Green chillies,seeded and chopped
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1 teaspoon Red chilli powder
• 2 medium Tomatoes,chopped
• 1 tablespoon Kasoori methi
• 1/4 cup Fresh coriander leaves,chopped

Method

1. Mix together whisked yogurt and salt in a large bowl. Add chicken and let it marinate for about half an hour. Chop half the ginger and cut the remaining into julienne.

Nutrition Info