Methi Murgh Full of goodness - chicken cooked with fenugreek leaves By Sanjeev Kapoor 08 Oct 2015 in Recipes Course New Update Main Ingredients Fresh fenugreek leaves (methi), Chicken Cuisine Punjabi Course Main Course Chicken Prep Time 31-40 minutes Cook time 31-40 minutes Serve Taste Spicy Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Methi Murgh 1/4 small bunches Fresh fenugreek leaves (methi) chopped 800 grams Chicken cut into 8 pieces on the bone 1 cup Skimmed milk yogurt,whisked to taste Salt 4 one- inch pieces Ginger 5 Green cardamoms 1 Black cardamom 5 Cloves 2 inch piece Cinnamon 1 Bay leaf 1-2 blade Mace 2 large Onions,chopped 20 cloves Garlic,chopped 3 Green chillies,seeded and chopped 1/2 teaspoon Turmeric powder 1 teaspoon Coriander powder 1 teaspoon Red chilli powder 2 medium Tomatoes,chopped 1 tablespoon Kasoori methi 1/4 cup Fresh coriander leaves,chopped Method Advertisment Mix together whisked yogurt and salt in a large bowl. Add chicken and let it marinate for about half an hour. Chop half the ginger and cut the remaining into julienne. Nutrition Info Calories 1691 Carbohydrates 49.7 Protein 215.2 Fat 70.4 #Bay leaf #Black cardamom #Chicken #Cinnamon #Cloves #Coriander powder #Fresh fenugreek leaves (methi) #Ginger #Green cardamoms #Kasoori methi #Mace #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article