Methi Matar Malai Fenugreek leaves and green peas cooked with mild spices in a rich creamy gravy. methi matar malai is a delicious north Indian recipe which is very popular. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Fenugreek Leaves, Green Peas Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Methi Matar Malai 2 medium bunches Fenugreek Leaves 3/4 cup Green Peas 1 large Onion 1/2 inch piece Ginger 5-6 cloves Garlic 4 tablespoons Oil 1 teaspoon Red chilli paste 1/2 teaspoon Dry mango powder (amchur) 1/2 teaspoon Cinnamon powder to taste Salt 1/2 cup Fresh cream Method Clean, wash and chop methi leaves. Wash and drain green peas. Peel, wash and chop onions. Peel, wash and grind ginger and garlic to a fine paste. Add ginger and garlic paste and continue to sauté for a minute more. Blanch the methi leaves in the boiling water and refresh with the cold running water. Heat oil in a pan. Add chopped onions and cook till they are translucent. Add the methi leaves and sauté. Nutrition Info Calories 1159 Carbohydrates 61 Protein 29.1 Fat 89.1 Other Fiber Fiber- 31.5gm #Cinnamon powder #Dry mango powder (amchur) #Fresh cream #Garlic #Ginger #Oil #Onion #Red chilli paste #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article