Methi Ankurit

Ingredients list for Methi Ankurit

• 4 tablespoons Methi seeds
• 2 cups Lettuce torn
• 2 tablespoons Raisins
• 2 tablespoons Walnuts chopped
• 1/4 teaspoon Capsicum diced
• 1 cup Tomato diced
• 1 teaspoon Lemon juice
• 1 teaspoon Honey
• to taste Salt
• to taste White pepper powder
• 1 teaspoon Rose water
• 5-6 Rose petals

Method

1. To sprout methi - Soak the methi seeds in enough water for 4 to 6 hours.
2. Add 1 tsp rose water in it. Drain the water and keep the methi seeds covered in warm place for 24 hours.
3. For salad - soak the lettuce in chilled water for 10 to 15 minutes. Drain. Mix all the ingredients together and serve immediately garnished with rose petals.